BLACK CORINTHIAN RAISIN
Our region, since the 19th century, has been known for the production of the “black” Corinthian raisin, which is consumed after drying in the sun.
80% of the world production comes only from Greece and is of unique quality. The place, the climate, the know-how and the love for the Corinthian raisin results in the production of this unique product that other places and people have not been able to approach in terms of quality.
The black Corinthian raisin is one of the purest agricultural products since we carry out minimal interventions for its production. It is rightly considered a “superfood” since many modern international studies prove the many benefits for the human body from its consumption.
80% of the world production comes only from Greece and is of unique quality. The place, the climate, the know-how and the love for the Corinthian raisin results in the production of this unique product that other places and people have not been able to approach in terms of quality.
The black Corinthian raisin is one of the purest agricultural products since we carry out minimal interventions for its production. It is rightly considered a “superfood” since many modern international studies prove the many benefits for the human body from its consumption.
I produce and standardize black Corinthian dried raisins in small and large packages and have the required processing certificates.
I offer it to the bakery-confectionery industry (bakeries, crafts, etc.) having many years of stable cooperation with professionals in the field.
I also have it for direct edible consumption in
250 gr package and
10 kgr package
I offer it to the bakery-confectionery industry (bakeries, crafts, etc.) having many years of stable cooperation with professionals in the field.
I also have it for direct edible consumption in
250 gr package and
10 kgr package
Black Corinthian Raisin 10kg
