Natural Sweet Wine 500ml

A special wine I produce is Liasto (naturally sweet wine), which is a blend of Agiorgitikos and Merlot and is produced with a completely natural process.

After harvesting selected vines, we dry them slightly, naturally condensing their sugars.

Then we vinify the grapes and often the fermentation lasts up to three months.

With the necessary winemaking processes, the result is a special wine with aromas of ripe red fruits and a sweet taste balanced with high, natural acidity. Part of the production is aged in oak barrels. The versatile Agiorgitiko gives this wine a special version.

It perfectly accompanies chocolate desserts, dried fruits but can also be consumed as a digestive.